Experience the legendary taste of our special Mala soup base, meticulously crafted using the authentic, renowned Chongqing recipe. Savor the intense, fiery flavor that delivers a powerful kick of chili and ginger, combined with the signature numbing and tingling sensation (málà) that true aficionados crave. Especially for those who love the spicy and numbing flavor! This is the ultimate, unforgettable taste experience.

The recipe for the Mala Chili Oil Soup Base (Hot Pot Base) is usually complex and elaborate, often including a large amount of chili, Sichuan peppercorns (Hua Jiao), and various spices to achieve the rich layers of "numbness, heat, freshness, and aroma" (麻, 辣, 鮮, 香).

A clean and aromatic mala broth — spicy, fragrant, and not overly oily. Delivers authentic Sichuan-inspired heat with balanced herbs and spices. Light, smooth, and flavorful — perfect for those who enjoy spicy broth without heaviness.

Premium broth made from mature hen, slowly simmered to extract rich natural sweetness and deep umami. Aromatic, nourishing, and silky-smooth — a perfect base for meats, vegetables, and healthy dishes.

A rich and mellow Japanese-style black broth, crafted from soy sauce, dried bonito, and kombu seaweed. Slow-simmered with select spices for a naturally deep and sweet umami flavor. Smooth and aromatic — perfect with premium meats and fresh vegetables.